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Friday, October 9, 2026
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This Festive Cocktail – How to Make It

WThis is a home-style interpretation of a beverage found on a new menu. This is a party-sized pre-mixed which is loaded full of essence associated with festive period, which makes it perfect for your holiday party. Any leftover citrus syrup to use in morning drinks, sweets, or for more rounds of this cocktail.

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Makes enough for 10 people

For the Clementine Syrup (produces 750ml)

300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g caster sugar

For the Premix (yields 850ml, enough for 10)

400ml premium vodka
100ml classic gin
150ml peach schnapps
200ml clementine cordial (as made above)
Fresh cranberries, to garnish
Mandarin essential oil, for finishing

Instructions

To prepare the Syrup: Place all the ingredients inside a pan, bring to a simmer, mixing until the sugar dissolves. After that, take off the stove allowing it to reach room temperature completely. Transfer into a sterilised bottle, cap it keeping it in the refrigerator, it will last for around a month.

Preparing the Premix: Mix every liquids in a sizeable container, leave to sit for 60 minutes, then strain preferably using a fine cloth, so it's completely strained.

When ready to serve: Pour 85ml from the premix into your mixing glass filled with ice, and stir gently for one minute to cool it down. Pour to a frosted cocktail glass or similar, top with a few cranberries and complete it by giving it a brief mist of the essential oil over the drink.

About the author

Elizabeth Carson

A tech strategist with over a decade in digital transformation, passionate about simplifying complex innovations for everyday users.

OrbitPath

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